Frozen Mango Pulp

About Product

NS Exim specializes in exporting premium frozen mango pulp, made from handpicked Alphonso and Kesar mangoes, known for their rich aroma, vibrant color, and naturally sweet taste. Our pulp is 100% pure, free from artificial additives, and ideal for beverages, ice creams, desserts, and food processing. Frozen using advanced preservation techniques, our mango pulp retains natural freshness, flavor, and nutritional properties. We supply bulk quantities to the Middle East, Europe, North America, and Southeast Asia, ensuring superior-quality frozen mango pulp that meets international food safety and hygiene standards.

How it Sourced

We source top-grade Alphonso and Kesar mangoes from Maharashtra and Gujarat, India’s leading mango-producing regions. The mangoes are harvested at peak ripeness, processed in certified facilities, and frozen immediately to preserve their natural taste and aroma. Each batch undergoes strict quality checks for export-standard purity.

Packing & Shipping for Export

Frozen mango pulp is packed in 200g, 1kg, 5kg, and 20kg aseptic bags within drums or carton boxes. Processed under HACCP and FSSAI-certified conditions, the pulp is stored at -18°C or below to maintain optimal freshness. We offer FCL and LCL shipments in 20ft and 40ft reefer containers, ensuring temperature-controlled transit. Our mango pulp meets APEDA, FDA, and EU food safety standards, making it suitable for global beverage, confectionery, and food processing industries. With highly efficient logistics, NS Exim guarantees fresh, export-quality frozen mango pulp reaches customers worldwide with superior taste and purity.

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NS Exim exports premium Indian products globally, ensuring top-quality, reliability, and sustainability with a strong commitment to excellence and customer satisfaction.