Dehydrated Garlic

About Product

Dehydrated garlic is an essential ingredient in global cuisine, offering a concentrated, long-lasting alternative to fresh garlic. At NS Exim, we export premium dehydrated garlic flakes, granules, minced, and powder, processed under strict quality control to maintain rich aroma, flavor, and nutritional benefits. Ideal for food processing, seasonings, soups, and spice mixes, our garlic is 100% natural, free from additives and preservatives. With high demand in the USA, Europe, and the Middle East, we ensure that our dehydrated garlic meets export-grade standards and delivers unmatched quality and convenience for the culinary and food manufacturing industries.

How it Sourced

India is a leading garlic producer, and we source premium garlic from Gujarat, Madhya Pradesh, and Rajasthan, where the bulbs are known for high allicin content and robust flavor. The garlic undergoes careful peeling, slicing, and dehydration to retain its pungency and medicinal properties, making it ideal for global exports.

Packing & Shipping for Export

Our dehydrated garlic is packed in moisture-resistant, vacuum-sealed LDPE bags and further packed in 10kg and 25kg cartons for safe export. We provide LCL and FCL shipment options using 20ft and 40ft food-grade dry containers. Each batch is subjected to fumigation, quality inspection, and certifications (ISO, HACCP, and FSSAI) to meet international food safety standards. Our efficient logistics and export process ensure on-time global delivery to food manufacturers, wholesalers, and spice traders, making NS Exim a trusted supplier of high-quality dehydrated garlic for international markets.

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