Lentils (Masoor Dal)

About Product

Lentils (Masoor Dal) are nutrient-rich pulses packed with protein, fiber, and essential minerals, making them a staple in global cuisines, soups, and processed foods. At NS Exim, we export premium-grade red and brown lentils, sourced from top Indian farms. Our lentils are machine-cleaned, hand-sorted, and completely free from pesticides, ensuring excellent taste, uniform grain size, and long shelf life. Widely consumed in Middle Eastern, European, and North American markets, our lentils are in high demand due to their superior cooking properties, non-GMO origin, and rich nutritional profile, making them ideal for wholesalers, food processors, and retailers.

How it Sourced

We procure high-quality Masoor Dal from Madhya Pradesh, Maharashtra, and Uttar Pradesh, where the climate supports optimum pulse production. Our farmers follow sustainable and organic farming methods, ensuring chemical-free, naturally dried lentils. Advanced processing and sorting facilities help maintain high purity, freshness, and export-grade quality for global markets.

Packing & Shipping for Export

Our lentils are packed in 25kg and 50kg PP bags, vacuum-sealed pouches, or customized private label packaging for export. We provide LCL and FCL shipping options in 20ft and 40ft food-grade containers, ensuring moisture-free and contamination-free transport. Each consignment undergoes strict quality testing, fumigation, and compliance with international food safety standards (SGS, ISO, FSSAI). With efficient logistics and bulk handling facilities, NS Exim guarantees timely delivery of premium lentils to wholesalers, supermarkets, and food processors worldwide.

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