Pigeon Peas (Toor Dal)

About Product

Pigeon Peas (Toor Dal) are a rich source of plant-based protein, dietary fiber, and essential nutrients, widely used in Indian, African, and Caribbean cuisines. At NS Exim, we export high-quality, hand-picked toor dal, ensuring uniform grain size, rich taste, and excellent cooking quality. Our pulses are naturally dried, free from artificial preservatives, and processed under hygienic conditions. With growing demand in Asia, Africa, and Latin America, our Toor Dal meets premium export standards, making it an ideal choice for bulk importers, food manufacturers, and retailers looking for top-grade Indian pulses.

How it Sourced

We source premium Toor Dal from Maharashtra, Gujarat, and Karnataka, where farmers cultivate non-GMO pigeon peas using organic farming techniques. The dal is harvested at peak maturity, sun-dried, and mechanically processed for high purity and nutritional value. Our rigorous quality checks ensure pesticide-free, export-grade pulses for global markets.

Packing & Shipping for Export

Our Toor Dal is packed in moisture-proof 25kg and 50kg PP bags or vacuum-sealed packs, preserving freshness and quality during shipment. We offer LCL and FCL shipment options, using 20ft and 40ft food-grade containers for bulk export. Each batch undergoes cleaning, fumigation, and third-party quality certification (SGS, FSSAI, and ISO) to meet global import regulations. With efficient warehousing and global distribution, NS Exim ensures timely and hassle-free export of premium Toor Dal to wholesalers, food manufacturers, and international retailers.

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