Sorghum (Jowar) is a nutrient-rich, gluten-free grain, widely used in flour production, livestock feed, and food processing industries. As a superfood grain, it is in high demand across Africa, the Middle East, and North America due to its high fiber, protein, and antioxidant properties. At NS Exim, we supply premium-quality white and red sorghum, ensuring chemical-free, non-GMO, and organically grown grains. With increasing global preference for healthy, plant-based food options, our export-grade Jowar is ideal for flour mills, animal feed industries, and health-conscious consumers looking for pure, high-quality Indian sorghum.
